Organic Incan Berries | 8oz
"Golden Berries" • Tangy Superfruit • Sun-Dried
Rediscover the lost crop of the Incas. Also known as Golden Berries or Cape Gooseberries, our Organic Incan Berries are a glowing, citrusy superfruit that grows wild across the Andean highlands. Sun-dried to golden perfection, these berries are nature’s version of a sour gummy candy—tart, tangy, and intensely addictive. A relative of the tomatillo, they offer a complex flavor profile that balances a zesty burst of brightness with a deep, sun-ripened sweetness.
Nature's Sour Gummy: A unique, chewy texture with a "zing" that makes them a favorite for those who love tart, refreshing snacks.
Wild-Crafted Heritage: Cultivated for centuries in South America, these berries are dangled in papery husks like hidden treasures of the rainforest.
Pure & Raw: 100% Organic, sun-dried, and raw. No added sugars, preservatives, or oils.
Key Health Benefits
High in Bioflavonoids: Loaded with plant-based compounds that support healthy inflammation levels and enhance the absorption of Vitamin C.
Immune Powerhouse: A potent source of Vitamin A and Vitamin C, providing the essential nutrients needed to bolster your natural defenses.
Plant-Based Protein: Surprisingly high in protein for a berry (about 16%), making them an excellent snack for sustained energy and muscle support.
Vision & Skin Health: Rich in carotenoids, which help protect your eyes from blue light and support a vibrant, healthy complexion.
The Wilderness Poets Mission
Since 2006, Wilderness Poets has been dedicated to life-giving foods that heal people and the planet. Based in Ashland, Oregon, our family-run company hand-crafts micro-batches of the world’s finest organic ingredients. We believe in transparency, integrity, and the power of pure, mindful nutrition. Simple. Hand-Crafted. Conscious.
How to Use
The Zesty Snack: Eat them straight from the bag, or pair with dark chocolate and almonds for the ultimate high-vibration trail mix.
Sweet & Savory: Soak and chop them into fresh salsas or chutneys for a tropical, fruity twist on savory dishes.
Baking & Breakfast: Fold into scones and muffins to balance sweet batters, or sprinkle over arugula salads with a honey vinaigrette.
Chocolate Pairings: Mix into brownies or chocolate bark—the citrusy tang of the berry cuts through the richness of cacao perfectly.
Ingredients: Organic Raw Sun-Dried Incan Berries.
Note: Packaged in a facility that processes tree nuts. Contains California's Prop 65 warning.
The wild abundance of the Andes, delivered to your kitchen.
