Seattle Seed Company
Thyme
Thyme
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Culinary Thyme (Thymus vulgaris)
Bring a classic, aromatic staple to your garden with this highly fragrant hardy perennial. Known for its small, flavor-packed leaves that transition from bright spring green to a sophisticated blue-green, this variety is a favorite for both pollinators and chefs alike.
Seed & Planting Care
Success starts with the right start. Because thyme has a delicate root system, it is happiest when planted in its "forever home."
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Sowing Method: Direct sow into the garden as soon as the soil is workable in early spring.
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Optimal Temperature: Seeds germinate best when soil temperatures are between 55-60°F.
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Germination Timeline: Expect seedlings to emerge within 14–28 days.
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Planting Tip: For the best visual impact and plant health, plant seedlings in clumps rather than single strands.
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Ideal Soil: Thyme thrives in light, dry, alkaline soil that is well-drained.
Growing Profile
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Hardiness: Perennial up to Zone 4; can be grown as a productive annual in colder climates.
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Harvest Window: 60–90 days.
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Pollinator Friendly: Features short lavender flower spikes that are a magnet for bees and other beneficial insects.
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Pro Tip: Choose your spot carefully! Its fine, intricate root system makes this plant difficult to transplant once established.
Uses & History
From the kitchen to the apothecary, thyme is incredibly versatile. Use its earthy flavor to add depth to soups, gravies, and casseroles, or incorporate it into homemade salad dressings. Traditionally, it has been used in remedies to soothe sore throats, calm nerves, and ease headaches.
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