The Magic of Tinned Fish: 75 Recipes for Sustainable Seafood
Discover why the pantry staple you thought you knew is a culinary game-changer.
Named one of The Best Cookbooks of 2021 by The New York Times, Chris McDade's The Magic of Tinned Fish invites you to dive into the world of brilliantly versatile, nutrient-packed, and economical preserved seafood. This beautifully illustrated guide moves beyond the basics, showing you how to transform sustainable anchovies, sardines, mackerel, and shellfish into "salty and satisfying" gourmet meals.
Why You’ll Love This Book
Innovative Recipes for Every Occasion From the simplest snack of anchovies on buttered bread to elevated dishes like Spaghetti con le Sarde or crab-infused mac and cheese, these 75 recipes offer endless inspiration.
Expert Culinary Guidance Learn how to utilize tinned fish as a secret weapon for deep flavor, whether you're crafting a mackerel-based "tonnato" sauce or a quick weekday dinner that hits the spot.
Sustainable and Healthy Living This guide focuses on eco-friendly, easy-to-find ingredients that are harvested and preserved at the peak of their quality, making them as good for the planet as they are for your body.
Acclaimed and Trusted Advice Highly praised by Publishers Weekly for being an essential and assured guide, this book provides the confidence needed for any home cook to start diving in.
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