Smoky Mountains Cowboy Chai | Premium Loose Leaf Tea
The Science of a Smoky Sip
Our Cowboy Chai isn't just about bold flavor—it’s a powerhouse of natural wellness. By blending premium Lapsang Souchong and Assam black teas, we’ve created a base rich in antioxidants that support heart health and mental alertness.
The magic lies in our traditional spice profile:
Organic Ginger & Cardamom: Natural digestive aids that help soothe the stomach and support gut health.
Cinnamon & Star Anise: Known for their anti-inflammatory properties and ability to help regulate blood sugar.
Black Pepper: A vital "activator" that enhances the bioavailability of the spices, ensuring your body absorbs all the healing goodness.
60 mg Caffeine: Provides a steady, focused energy boost to keep you energized for your daily adventures.
Our Mission & Craftsmanship
Katie McDonald, the visionary owner and operator of Full Moon Tea Company, brings a remarkable blend of expertise and passion to every blend. With a background as a Pastry Chef for 12 years, Katie has honed an intuitive sense for creating "fun and flirty" flavor combinations that tantalize the senses.
At Full Moon Tea Company, sustainability and craftsmanship are the heartbeat of our work. Katie is dedicated to creating small-batch, hand-made teas using whole, sustainably sourced ingredients. Each blend is a testament to her commitment to quality and innovation, showcasing her ability to marry flavors in unexpected ways. This meticulous attention to detail ensures that every cup is a celebration of nature’s bounty, inviting you to embrace a mindful, joyous spirit with every sip.
Product Features & Ingredients
Experience the bold, rugged spirit of the Smoky Mountains. This smoky twist on the classic chai blend pairs perfectly with campfires and storytelling, creating an ambiance of adventure and warmth.
2 oz. Loose Leaf Tea: Provides 20-25 robust servings per pouch.
Clean & Conscious: Naturally Gluten-Free and Vegan with no artificial fillers.
The Blend: Lapsang Souchong tea, Assam tea, organic cinnamon, cloves, organic ginger, cardamom, star anise, and black pepper.
How to Use: A Beginner’s Guide
Brewing the perfect cup of Cowboy Chai is a simple ritual of self-care. Follow these easy steps to bring the rugged outdoors into your kitchen:
Measure: Use 1 tsp of loose-leaf tea.
Prepare: Place the leaves into your favorite tea diffuser or infuser.
Heat: Pour 8 oz. of hot water (or your favorite milk for a creamy, traditional chai) over the leaves.
Steep: Let it sit for 5 minutes. This allows the smoky depth and spicy botanicals to fully develop.
Enjoy: Sip slowly and let the flavors transport you to a mountain sunrise.
