Kyoord High-phenolic Olive Oil

Kyoord High-Phenolic Olive Oil (3-Pack)

Beyond Taste. Beyond Wellness. The New Frontier of Food as Medicine.

Experience the transformative power of the latest harvest with our 3-Pack of kyoord High-Phenolic Olive Oil. Founded by Dr. Limor Goren, a cancer researcher and molecular biologist, kyoord is more than a culinary staple—it is a medicinal-grade elixir. Sourced from an award-winning family farm in Corfu, Greece, this oil is specifically selected for its record-breaking concentration of healing molecules, bringing a holistic, science-backed approach to your kitchen.

Why You’ll Love It

Robust & Fresh Profile: Characterized by herbaceous notes and a signature peppery finish, this oil elevates everything from morning eggs to evening pastas. That "sting" in the back of your throat is the physical proof of high phenolic activity.

Scientifically Superior: While average supermarket oils fall short, kyoord contains 4-6 times more polyphenols. Our 2025/26 harvest boasts a staggering 1007 mg/kg of total polyphenols.

Preserved Integrity: Our signature white opaque bottles aren't just for aesthetics; they protect the oil from light and heat, ensuring the delicate medicinal properties remain intact from the first pour to the last.

The Power of Three: This 3-pack ensures you never run out of your daily health ritual, making it easy to use kyoord for cooking, baking, and finishing.

Health Benefits: The Science of kyoord

Polyphenols: These are exceptionally rich antioxidants that offer systemic protection and support overall longevity. The European Union officially recognizes the health benefits of oils with high phenolic content, allowing them to carry a certified health claim.

Oleocanthal (374 mg/kg): This is one of the most important anti-inflammatory molecules found in nature. Dr. Goren’s research specifically highlights how Oleocanthal can be toxic to cancer cells while remaining safe for healthy ones.

Oleacein: Along with Oleocanthal, this molecule helps protect the cardiovascular system and supports the body’s natural defense against environmental stress and inflammation.

The kyoord Mission

Dr. Limor Goren founded kyoord to bridge the gap between molecular biology and the dinner table. After discovering the potent mechanisms of Oleocanthal in her cancer research, she realized that high-phenolic oil—the very kind she used in her lab—was nearly impossible for the average consumer to find in the US. kyoord’s mission is to educate the world on the "Food as Medicine" philosophy and make these life-extending, high-potency oils accessible to everyone looking to live an extraordinary life.

How to Use & Flavor Ideas

To maximize the health benefits, we recommend using kyoord as a finishing oil, though its stability makes it excellent for light cooking and everyday use.

The Daily Ritual: Take a "shot" (about 1-2 tablespoons) raw in the morning to kickstart your anti-inflammatory response.

Gourmet Finishing: Drizzle over fresh ricotta and honey, roasted root vegetables, or grilled branzino.

The Pasta Essential: Toss with fresh handmade pasta, sea salt, and cracked black pepper to let the robust, peppery flavor shine.

Spicy Pairings: The green, fresh notes of kyoord pair beautifully with spicy dishes, balancing heat with its herbaceous depth.

Product Specifications