Garlic Olive Oil

Kosterina Garlic Olive Oil (375ml)

The Ultimate Kitchen Hack for Bold Mediterranean Flavor.

Say goodbye to the peeling, chopping, and lingering scent of garlic on your hands. Our Garlic Olive Oil is the ultimate shortcut to gourmet cooking. By infusing our world-class, ultra-premium Extra Virgin Olive Oil with the rich, savory essence of roasted garlic, we’ve created a kitchen essential that delivers bold, robust flavor without any of the prep work.

Whether you are sautéing, roasting, or dipping, this oil provides a seamless layer of complexity. It’s the perfect marriage of Greek tradition and modern convenience—bringing the soul of a Mediterranean kitchen to your table with just a simple pour.

The Kosterina Mission

At Kosterina, our mission is to help you live a healthier, happier, more delicious life. As a woman-owned company, we are dedicated to the pursuit of longevity through the power of the Mediterranean lifestyle. We believe that food can taste incredible and be a source of wellness at the same time.

Inspired by our founder Katerina’s roots in the small fishing village of Koroni, Greece, we prioritize the health-giving properties of fresh, high-quality ingredients. We believe everyone deserves access to products they can trust, and we are committed to bringing the authentic, antioxidant-rich flavors of our ancestral homeland straight to your kitchen to nourish your body and soul.

Why You’ll Love It

The High-Polyphenol Base: Unlike standard flavored oils, ours begins with pure, early-harvest EVOO containing over 500 mg/kg of polyphenols—nearly 10x the antioxidant requirement for the "Extra Virgin" label.

Roasted Perfection: We use high-quality roasted garlic oil to ensure the flavor is smooth, mellow, and savory, never sharp or overwhelming.

Early Harvest Quality: Our Koroneiki olives are harvested while unripe and cold-pressed immediately to preserve their fresh, grassy profile and maximum health benefits.

Single-Origin Purity: 100% made from a mono-varietal of Koroneiki olives grown in the legendary groves of southern Greece.

Health Benefits

Anti-Inflammatory Power: Combining the natural polyphenols of Greek EVOO with the wellness properties of garlic, this oil is a powerhouse for cardiovascular and immune support.

Healthy Monounsaturated Fats: Rich in oleic acid, which helps manage cholesterol levels and supports a heart-healthy lifestyle.

Pure & Natural: No artificial extracts, fillers, or chemical flavorings. Just two honest ingredients: Greek EVOO and roasted garlic oil.

How to Use & Flavor Ideas

Use this oil exactly like your Original EVOO—but with an added punch of flavor.

The Perfect Base: Use it to sauté spinach, kale, or broccoli for an instant infusion of savory garlic depth.

The Bread Basket: Serve in a shallow dish with a sprinkle of sea salt and dried oregano as the ultimate dipping oil for warm, crusty bread.

Roast with Ease: Toss potato wedges or cauliflower florets in Garlic Olive Oil before roasting for a golden, fragrant finish.

Pasta Night: Drizzle over freshly boiled pasta with a handful of parmesan cheese and red pepper flakes for a 5-minute, chef-quality meal.

Gourmet Grains: Stir a tablespoon into warm quinoa, couscous, or mashed potatoes for a rich, aromatic upgrade.

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