Full Moon Breakfast | Premium Loose Leaf Tea
The Science of a Bright Start
The Full Moon Breakfast blend is more than just a morning ritual; it is a carefully calibrated boost for your body and mind. By combining Assam and Ceylon black teas, this blend delivers a high concentration of theaflavins and polyphenols, which are powerful antioxidants known to support cardiovascular health and reduce inflammation.
Natural Energy: With 60-70 mg of caffeine, it provides a clean, sustainable energy lift to sharpen focus without the crash.
Mood Elevation: The inclusion of sweet orange peel provides a natural burst of Vitamin C and limonene, an aromatic compound often used to help reduce stress and brighten the spirit.
Metabolic Support: Black tea is a natural thermogenic, helping to kickstart your metabolism and support healthy digestion as you begin your day.
Our Mission & Craftsmanship
Katie McDonald, the visionary owner and operator of Full Moon Tea Company, brings a remarkable blend of expertise and passion to every blend. With a background as a Pastry Chef for 12 years, Katie has honed an intuitive sense for creating unique flavor combinations that tantalize the senses.
At Full Moon Tea Company, sustainability and craftsmanship are the heartbeat of our work. Katie is dedicated to creating small-batch, hand-made teas using whole, sustainably sourced ingredients. This meticulous attention to detail ensures that every cup of Full Moon Breakfast is a celebration of nature’s bounty, inviting you to embrace a mindful, joyous spirit with every sip.
Product Features & Ingredients
Fuel your mornings with a rich, smooth blend designed to awaken and inspire. This classic wake-up call offers just enough citrus sunshine to lift your spirits.
2 oz. Loose Leaf Tea: Enjoy 20-25 elegant servings per pouch.
Pure Integrity: Naturally Gluten-Free and Vegan with no artificial flavorings.
The Blend: Robust Assam black tea, smooth Ceylon black tea, and sun-dried sweet orange peel.
Strong & Bold: A premium black tea blend carefully sourced for depth and flavor.
How to Use: A Beginner’s Guide
Brewing a professional-grade breakfast tea is easy with these simple steps:
Measure: Use 1 tsp of loose-leaf tea per cup.
Prepare: Place the tea into your diffuser or infuser.
Heat: Use 8 oz. of nearly boiling water. For black tea, you want the water hot enough to fully extract the bold tannins.
Steep: Allow the tea to sit for 3–5 minutes. (3 minutes for a lighter, brighter tea; 5 minutes for a strong, robust brew that pairs perfectly with a splash of milk).
Indulge: Take a moment to breathe in the citrus aroma before your first sip.
