A Rare Tropical Escape: Freeze-Dried Macapuno Coconut Yogurt Cubes
Experience the pinnacle of tropical luxury. We’ve combined the rare, custardy sweetness of Vietnamese Macapuno coconut—the "jelly coconut"—with the tangy creaminess of fresh yogurt. Freeze-dried to perfection, these cubes offer a light, meringue-like crunch that transforms into a velvety, melt-on-your-tongue sensation.
It’s not just a snack; it’s a sensory journey from the lush coconut groves of Vietnam straight to your palate.
The Nokki Farm Mission
Healthy snacking doesn’t have to be boring! At Nokki Farm, we are dedicated to revolutionizing the way you snack by offering exotic, fun, and delicious natural fruit snacks that tantalize your taste buds while nourishing your body.
Founded by Nikky, a proud mother of two, our journey began with a simple quest: to find a healthy snack for her daughter, Zoey, that rivaled the satisfying crunch of traditional chips. Drawing inspiration from her childhood in a rural Vietnamese village—where she ran barefoot through lush farms—Nikky is committed to sharing those exquisite, sun-ripened tastes with your family.
We source our ingredients directly from small farms in Vietnam, ensuring every bite is Gluten-Free and crafted with care. By choosing freeze-drying, we preserve up to 90% of the nutrients and the vibrant, authentic flavors of paradise. Pure fruit, pure joy.
The Macapuno Experience: Flavor & Benefits
Macapuno is the rarest variety of coconut, prized for its soft, translucent, jelly-like flesh. When blended into our yogurt melts, it creates a snack that is both decadent and functional:
Rare & Exotic: Sourced from specialized Vietnamese farms, Macapuno provides a "coconut milk gelato" flavor that is more delicate and buttery than standard coconut.
Probiotic Goodness: Made with real yogurt and yeast, these cubes offer a tangy balance that supports a happy gut.
The Perfect "Healthy Crunch": Designed to satisfy those chip cravings with a light, airy texture that is safe and fun for children and adults alike.
Nutrient Dense: Freeze-drying locks in the minerals and healthy fats found in rare coconuts without the need for preservatives or "junk" ingredients.
Clean Label: No artificial colors or preservatives. Just a harmonious blend of 70% Macapuno, fresh milk, and a touch of sweetness.
Product Details
Crafted in Vietnam. Packed with Love.
Ingredients: 70% Macapuno coconut, 22% fresh milk, 6% condensed milk, 2% sugar, yeast.
Attributes: Contains Dairy • Gluten-Free • Non-GMO
Net Wt: 50g (1.76oz)
| The Flavor Profile |
What to Expect |
| Sweet & Custardy |
Like coconut cream meets vanilla pudding. |
| Tangy & Bright |
A lively tartness from the yogurt cultures. |
| Buttery Finish |
Notes of white chocolate and cream. |
| Melt-in-Your-Mouth |
Starts crispy, finishes velvety and smooth. |
Frequently Asked Questions
Why is freeze-dried fruit and yogurt healthier? Traditional drying uses high heat that kills delicate probiotics and vitamins. Freeze-drying stays cool, retaining 90–97% of the original nutrients and live cultures, giving you the benefits of fresh yogurt in a shelf-stable, portable form.
Why is Macapuno more expensive? Macapuno is a "genetic sport" of the coconut world—only a small percentage of trees produce these jelly-filled fruits. Because they are rare and take several pounds of fresh ingredients to make a single concentrated bag of freeze-dried cubes, you are enjoying one of nature's most exclusive treats.
How should I enjoy these? They are perfect as a "crunchy chip" replacement straight from the bag! They also make an incredible topping for smoothie bowls, oatmeal, or even as a sophisticated garnish for desserts.
