Codfish in Extra Virgin Olive Oil Portuguese Style
A tribute to Portugal’s most iconic culinary tradition.
Commonly known as Bacalhau, codfish is more than just a meal in Portugal—it is a cultural treasure celebrated in music, holiday feasts, and daily life. BELA Portuguese-Style Codfish honors this heritage with full, tender fillets prepared in a traditional style. Bathed in premium extra virgin olive oil and seasoned with caramelized onions and garlic, this tin offers a savory, ready-to-eat experience that brings the flavors of Lisbon to your pantry.
Why You’ll Love It
Traditional Craftsmanship Unlike standard tinned fish, this cod is prepared with gently cooked onion and garlic to create a balanced, aromatic flavor profile that is deeply authentic.
Versatile Culinary Ingredient Enjoy it straight from the tin, or follow tradition by shredding the fillets and mixing them with mashed potatoes to create the famous Bolinhos de Bacalhau (Codfish Fritters).
Sustainably Sourced BELA continues its commitment to ocean health by ensuring all cod is sustainably harvested using eco-friendly, non-industrial methods.
Product Information
Nutritional & Dietary Profile BELA Codfish is a high-protein, heart-healthy option for any meal.
Essential Nutrients A natural source of Calcium, Omega-3s, and high-quality Protein.
Dietary Standards Kosher, Gluten-Free, and Keto-Friendly.
| Feature |
Description |
| Preparation |
Full Fillets with Onion and Garlic |
| Oil Type |
Extra Virgin Olive Oil |
| Dietary |
Kosher, Gluten-Free, Keto |
| Quantity |
Sold as individual tins or in sets |
“⚠ WARNING: This product can expose you to chemicals including mercury, which is known to the State of California to cause cancer. For more information, go to www.P65Warnings.ca.gov.”
Safety & Quality California’s Prop 65 requires a special notice for many natural products, including seafood. Because sardines are wild-caught, they can contain trace amounts of naturally occurring minerals from the sea. Rest assured, sardines are still widely recognized by health experts as one of the cleanest, lowest-mercury seafood options available, packed with essential Omega-3s and Vitamin D.
