Beef Organs
Whole-Body Health • Foundational Nutrition • Ancestral Vitality
Thrive from the ground up with a powerful foundational blend designed to restore what modern diets leave behind. Beef Organs combines nutrient-dense grass-fed liver, heart, kidney, spleen, and pancreas to deliver the core vitamins, minerals, and bioavailable compounds your body needs for complete whole-body health and wellness.
The MK Supplements Mission & Purity Promise
Founded in 2021 by husband-and-wife team Michael and Kathy Kummer, MK Supplements was born from a perfectionist's drive to offer the highest-quality dietary supplements on the market without compromise. As a former professional sprinter, IT executive, and healthy-living blogger, Michael teamed up with Kathy to create products that meet exact quality specifications.
We are committed to regenerative, eco-friendly practices. Our organ meats are sourced from 100% pasture-raised animals, gently processed without harsh chemicals, and housed in sustainable, non-toxic packaging made from glass or recycled paper—ensuring it is better for you and better for the environment.
Key Benefits
Whole-Body Wellness: Supports comprehensive systemic health with a broad spectrum of bioavailable compounds.
Nutrient Density: Packed with dozens of essential vitamins and minerals frequently missing from modern, grain-heavy diets.
Convenient Vitality: Offers a potent, easy-to-take alternative to preparing fresh organ meats at home.
Purity You Can Trust: 100% pure whole-food ingredients with zero fillers, flowing straight from pasture-raised cattle into clean bovine gelatin capsules.
Key Micronutrients (per serving)
Copper: 61% DV
Vitamin B12 (Cobalamin): 38% DV
Vitamin A (Retinol): 22% DV
Molybdenum: 19% DV
Selenium: 15% DV
Vitamin B7 (Biotin): 15% DV
Vitamin D3 (Cholecalciferol): 11% DV
Vitamin B2 (Riboflavin): 11% DV
Iron: 8% DV
Vitamin B9 (5-MTHF): 4% DV
Zinc: 3% DV
CoQ10: 0.37 µg (Percent Daily Values (%DV) are based on FDA Daily Values for adults and children 4+. Nutrient values are derived from laboratory testing of a single production lot and serve as guidelines; as a natural whole-food product, levels may vary between lots.)
How to Use (For Beginners)
Start Low and Slow: If you are new to organ supplements, begin with 1 to 2 capsules per day for the first few days, gradually increasing by one capsule daily until you reach the full serving.
Daily Serving: Take five capsules once per day.
Daily Routine: For best results, use consistently as part of your daily routine to maintain steady metabolic harmony and vitality.
Understanding Organ Meat Needs
Analysis shows that modern food processing and dietary shifts have largely stripped organ meats from our daily plates, leaving nutritional gaps that standard muscle meats simply cannot fill.
The Ancestral Advantage: Consuming a diverse matrix of organs ensures your body receives synergistic, food-bound nutrients that synthetic multivitamins cannot replicate, offering superior absorption and gentle daily nourishment.
Ingredients
Grass-fed Beef Liver: 1,820 mg
Grass-fed Beef Heart: 545 mg
Grass-fed Beef Kidney: 365 mg
Grass-fed Beef Spleen: 180 mg
Grass-fed Beef Pancreas: 90 mg
Capsule: Bovine gelatin
