Wild Spiced Ceylon

Wild Spiced Ceylon

An Artisanal Discovery from the Highlands of Sri Lanka.

Discovered during our travels through Sri Lanka, this unique blend comes from the small-batch factory of our friend, Buddika. Unlike mass-produced chai, this tea features "wild" black tea leaves hand-blended with locally grown cloves and cardamom. The result is a clean, authentic spiced tea that showcases the true terroir of Sri Lankan spices and the craftsmanship of a dedicated local producer.

Artisanal Heritage: Sourced from a small-scale factory in Sri Lanka, ensuring a level of quality and care that only boutique production can offer.

Wild-Harvested Base: Features wild black tea, providing a robust and naturally complex foundation for the added spices.

Purity of Spice: We use whole pieces of locally grown cardamom and clove, allowing the natural oils to infuse your cup with a deep, warming fragrance.

Authentic Spiced Profile: A sophisticated alternative to traditional chai, focusing on a clear and spicy flavor profile without added sugars or fillers.

Health Benefits

Digestive Support: Cardamom and cloves are legendary in herbal traditions for supporting healthy digestion and helping to soothe occasional bloating or gas.

Antioxidant Rich: High-quality Ceylon black tea is packed with polyphenols that help protect the body against oxidative stress and support heart health.

Metabolic Boost: The warming properties of clove and cardamom can help stimulate healthy circulation and support a balanced metabolism.

Mental Clarity: The natural caffeine in the wild black tea provides a steady, focused energy boost, perfect for sharpening mental clarity.

Sensory Profile

Dry Leaves: Small, dark brown tea leaves mixed with visible pieces of clove and cardamom.

Liquor: A rich, deep brown.

Aroma: Inviting and lovely spice notes that fill the room.

Flavors: Bold black tea where the sharp warmth of clove and the aromatic sweetness of cardamom rise beautifully.