Harney & Sons Fine Teas
Vanilla Black Tea
Vanilla Black Tea
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Vanilla Black Tea
A Nostalgic, Sweet Indulgence.
Our Vanilla Black Tea is a comforting classic that balances the robust nature of premium Chinese black tea with the soft, creamy essence of natural vanilla. Its fragrance is instantly recognizable, often evoking the sweet nostalgia of baking sugar cookies in a warm kitchen. Simple yet deeply satisfying, this blend is an irresistible treat for those who appreciate a touch of natural sweetness in their daily cup.
Warm & Inviting Aroma: Features a rich, dessert-like scent that fills the room with the cozy aroma of fresh vanilla beans.
Premium Base: Crafted with high-quality Chinese black tea leaves, providing a smooth and steady foundation for the vanilla notes.
Versatile Enjoyment: While this version is caffeinated for a morning or afternoon lift, its mellow profile makes it a singularly delicious choice for any occasion.
Natural Sweetness: The vanilla infusion rounds out the natural tannins of the black tea, resulting in a brew that is smooth even without added sweeteners.
Health Benefits
Antioxidant Rich: The Chinese black tea base contains polyphenols that help support cardiovascular health and protect the body from oxidative stress.
Mental Focus: Provides a moderate caffeine boost to help sharpen concentration and alertness, paired with the comforting, stress-reducing aroma of vanilla.
Calorie-Conscious Treat: Offers the flavor experience of a rich dessert or sugar cookie without the added sugar or calories, making it a perfect healthy indulgence.
Sensory Profile
Dry Leaves: High-quality, dark Chinese black tea leaves.
Liquor: A clear, inviting light brown.
Aroma: A deep, creamy, and unmistakable vanilla fragrance.
Flavors: Clean and straightforward; a smooth black tea body highlighted by a rich, lingering vanilla finish.
| Feature | Detail |
| Caffeine Level | Caffeinated |
| Body | Medium-bodied |
| Brewing Time | 4 – 5 Minutes |
| Brewing Temp | 212°F |
| Ingredients | Chinese black tea, vanilla flavor. |
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