Earl Grey Matcha

Earl Grey Matcha: An "East Meets West" Masterpiece

Why choose between a London afternoon and a Kyoto morning? This unique blend was born from a fascinating observation: Earl Grey is actually one of the most beloved teas in the Japanese market. To celebrate this cross-cultural chemistry, we’ve married the bright, floral soul of the West with the deep, traditional roots of the East.

The result is a sophisticated fusion that balances the grassy depth of premium Japanese green tea with the sun-drenched vibrancy of Mediterranean bergamot.

Sensory Profile

Aroma: An immediate, uplifting burst of lemony bergamot.

Dry Leaves: Vibrant green tea leaves elegantly dusted in a fine, emerald coating of powdery matcha.

Flavors: A complex harmony where the zesty, citrus notes of bergamot cut through the mellow, vegetal sweetness of the green tea and matcha base.

Finish: Pleasantly smooth with a lingering, refreshing brightness.

How to Prepare

To get the most out of this delicate blend without scorching the green tea leaves, follow these steps:

Water Temperature: Heat fresh water to approximately 80°C (175°F). Avoid boiling water, as it can make the green tea and matcha taste bitter.

Measure: Use 1 teaspoon of tea per 8 ounces of water.

Steep Time: Let it brew for 2–3 minutes.

The Mix: Because this blend contains real matcha powder, give your cup a quick stir or whisk before sipping to ensure the powder is perfectly incorporated for a creamy mouthfeel.

Product Details