Seattle Seed Company
Borage
Borage
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Borage (Borago officinalis)
Bring a touch of magic to your garden with Borage, a stunning edible flower known for its unique color-changing blooms. The star-shaped flowers emerge a brilliant blue, transition to purple, and finally settle into a soft pink. Both beautiful and functional, Borage features a refreshing, mild cucumber flavor and is a legendary favorite for honeybees and butterflies.
Seed & Planting Care
Borage is a vigorous, fast-growing annual that is incredibly easy to start from seed. Its large seeds and hardy nature make it a perfect choice for direct sowing.
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Sowing Method: Direct sow seeds into the garden as soon as the soil warms in the spring. Borage has a deep taproot and does not like to be moved, so direct sowing is highly recommended over transplanting.
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Succession Planting: For a continuous supply of fresh flowers and leaves all summer long, sow a new round of seeds every 4 weeks.
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Sowing Depth: Plant seeds 1/4" to 1/2" deep and cover with a thin layer of soil.
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Spacing: Space plants 12" apart. Borage grows into a lush, bushy plant reaching 18–30" in height.
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Sun & Soil: Thrives in full sun. While it prefers average garden soil, it is remarkably resilient and will even grow well in poor soil conditions.
Growing & Maintenance
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Hardiness: This tough plant can survive light frosts, making it one of the more resilient annuals in your herb garden.
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Weed Suppressor: With its wide, fuzzy leaves and sprawling habit, Borage acts as a natural mulch, helping to smother weeds in your vegetable patch.
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Pollinator Magnet: Often planted near tomatoes and strawberries, it is one of the best plants for attracting bees and other beneficial insects to your garden.
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Self-Seeding: Borage is a prolific self-seeder. Once you plant it, you will likely see "volunteer" plants returning every year.
Harvest & Culinary Uses
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Days to Harvest: 50–60 days.
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Flavor Profile: The flowers and young leaves offer a cool, crisp flavor reminiscent of cucumber.
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Kitchen Creative: * Add the colorful flowers to salads or soups for a pop of edible color.
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Use blooms as a garnish for summer cocktails and cold drinks.
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Pro Tip: Freeze the flowers into ice cubes for a stunning and flavorful addition to lemonade or iced tea!
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