Beets for Microgreens

Beet Microgreens (Beta vulgaris)

Add a splash of dramatic color and sophisticated flavor to your plate with Beet Microgreens. A top choice for "edible art" in the kitchen, these greens feature striking, jewel-toned magenta stems and vibrant green leaves. They boast a unique, earthy flavor profile—reminiscent of Swiss Chard—making them a visual and culinary favorite for garnishing salads, grain bowls, and appetizers.

Seed & Planting Care

Beet seeds are actually "clusters" of seeds contained in a rough, corky pod. Because of this, they require a little more care during the initial stages to ensure a lush, even crop.

• Pre-Soak for Success: For faster and more uniform germination, soak your beet seeds in cool water for 8–12 hours before sowing. This helps soften the tough outer shell.

• Sowing Method: Use shallow trays with drainage holes filled with 2 inches of high-quality potting soil. Beets prefer a soil-based medium over hydroponic mats.

• Sowing Density: Spread the (soaked) seeds thickly and evenly. Because each "seed" can produce multiple sprouts, aim for a dense but single layer.

• Sowing Depth: Cover the seeds with a 1/4" layer of soil. Beet seeds prefer to be buried to help the seedlings shed their hulls as they grow.

• The "Weighted" Phase: Place another tray on top of the seeds with a light weight for the first 3–5 days. This encourages the roots to drive deep into the soil and helps the stems grow strong and upright.

• Watering: Keep the soil consistently moist. Once the vibrant red stems appear, switch to bottom-watering to keep the leaves dry.

Harvest & Quality

• Harvest Timeline: Beet microgreens are ready to harvest in 15–25 days.

• When to Harvest: Snip with sharp scissors when the greens reach 2–3 inches tall. For the most tender texture, harvest just as the first true leaves begin to peek out between the seed leaves.

• The "Hull" Tip: Beet seeds often cling to the leaves as they grow. To remove them, simply run your hand gently over the tops of the greens before harvesting, or rinse the harvested greens in a bowl of cool water.

• Flavor Profile: Mild, sweet, and earthy—exactly like a tender beet or Swiss Chard leaf.

A Pop of Color

Beyond their flavor, Beet microgreens are prized by chefs for their intense red and fuchsia pigments. These colors are rich in betalains, powerful antioxidants that are as healthy as they are beautiful.

Please Note: This listing is for premium seeds specifically selected for high-color microgreen production. We do not ship fresh produce.